Now that they’ve ruled out cukes, tomatoes and now sprouts as carriers I’m thinking maybe the unfortunate victims picked it up on a short flight. There are lots of small regional airlines in Europe as everywhere else. They don’t really serve food anymore but the planes all have toilets and these always seemed to me to be places where smart bugs would thrive and mutate. I always want a bath after getting off a plane. What happens to the waste, who handles it? It’s a sad, bad situation.